One Passion Ice-cream glass in summer days is never better. Who agrees with me? From many interesting Vietnamese Dessert Recipes, I would like to introduce this one to you. It is such an amazing dessert for yourself and family in weekend.

 

Passion fruits contain many vitamines including Vitamin C which is really good for health. It prevents many sicks in summer season. Let us start making one of stunnig Vietnamese Dessert Recipes together ok?

Passion Ice-cream (Kem Chanh Dây)

Ingredients:

8 passion fruits

200ml water or fresh milk

White sugar

100ml whipping cream

6 gelatin leaves

Process:

Step 1: Cut in half, to scoop to get their meat, smash gently, filter to get away seeds. Soak gelatine leaves in cold water in 10 minutes. Then, bring to cook until it melts completely. Mix passion water in step 1 with gelatine. (Do not throw away theirs covers)

Step 2: After put whipping cream in fridge in 10 – 15 minutes, mix well by mixer.

Step 3: Pour slowly mixture passion in step 2 into whipping cream until it is smooth and soft and turn to yellow color.

Step 4: Use 3 passion fruits left, cut in half, scoop the meat and put into bowl, mix with a little sugar to decorate on top.

Step 5: Scoop this mixture into passion covers in step 1 and put into fridge in 1 – 2 hours to freeze.

Finally, you are finished one of amazing Vietnamese Dessert Recipes from us. Before serving, use a little mixed passion fruits in step 4 and pour on top. One more tip, if you do not want to use gelatine, it is ok but the mixture will not get thick like you want. The result of this dessert requires its sourness and sweetness, including the flavor of passion fruit with whipping cream. Good luck for your cooking.

Jelly is the best dessert in summer. And today, I would like to introduce one of amazing Vietnamese Dessert Recipes to you. It is called Watermelon Jelly (Thạch Dưa Hấu). It is the great combination between jelly and this amazing fruit.

Watermelon Jelly

Moreover, with this Vietnamese Dessert Recipes, I bet all members in your family will fall in love with it. Now, let us start making right now, ok?

Ingredients:

1 watermelon

4 vodka tablespoons

1 jelly powder (geletin)

Jello Watermelon Food Color

Sugar, water.

Process:

Step 1: Cut in half watermelon like photo below.

Step 2: Use spoon to get all meat of watermelon and put into bowl

Step 3: Take out of seeds from watermelon. Press to get watermelon water

Step 4: Mix sugar, jelly powder, jello powder together

Step 5: Pour water and watermelon water into mixture in step 4 and stir well in 2 – 3 minutes

Step 6: Pour mixed water in step 5 into 2 halfed pieces of watermelon

Step 7: Put in fridge in 4 hours before serving.

Finally, you just get one of stunning Vietnamese Dessert Recipes for summer days. Before eating, cut into small pieces like photo below. Trust me; you and all your beloved ones will love it. So fresh and yummy. Good luck for your cooking and have a good appetite.